April 4th is National Chicken Cordon Bleu Day!
National Chicken Cordon Bleu Day is a day to celebrate the classic French dish that has become a favorite in many households across the world.
Chicken Cordon Bleu is a delectable combination of tender chicken breast, savory ham, and melted cheese, coated in breadcrumbs and fried to perfection. In this article, we will explore the history of Chicken Cordon Bleu, its popularity, and how you can celebrate National Chicken Cordon Bleu Day.
The History of Chicken Cordon Bleu
The origin of Chicken Cordon Bleu is a bit of a mystery, but it is believed to have originated in Switzerland or France in the mid-20th century. The name “Cordon Bleu” is a French term that translates to “blue ribbon,” which was given to the highest level of achievement in cooking.
The dish is made by pounding a chicken breast until it is thin and then filling it with ham and cheese. The chicken breast is then rolled up, coated in breadcrumbs, and fried until golden brown.
Why is it So Popular
Chicken Cordon Bleu has become a popular dish in many households around the world. Its popularity can be attributed to its delicious taste, ease of preparation, and versatility. It can be served as a main course or as an appetizer, and can be paired with a variety of sides, such as mashed potatoes, green beans, or a salad.
In addition, Chicken Cordon Bleu is a dish that can be customized to suit individual tastes. You can experiment with different types of ham, cheese, and herbs to create a unique flavor profile.
How to Make Chicken Cordon Bleu
Making Chicken Cordon Bleu is relatively simple, and it can be done in a few easy steps. First, you will need to gather the ingredients: chicken breasts, ham, cheese, breadcrumbs, and seasoning.
To make Chicken Cordon Bleu, you will need to pound the chicken breasts until they are thin and even. Then, you will need to layer the ham and cheese on top of the chicken breast and roll it up tightly. After that, you will need to coat the chicken breast in breadcrumbs and fry it until it is golden brown.
Celebrating National Chicken Cordon Bleu Day
There are many ways to celebrate National Chicken Cordon Bleu Day. You can try making Chicken Cordon Bleu at home, invite friends and family over for a Chicken Cordon Bleu dinner party, or visit a local restaurant that specializes in French cuisine.
You can also share your love of Chicken Cordon Bleu on social media by using the hashtag #ChickenCordonBleuDay or by posting pictures of your favorite Chicken Cordon Bleu recipes.
What’s Next for This Classic Dish?
Chicken Cordon Bleu has been a favorite dish for many years, and it is likely to continue to be popular in the future. However, there may be new variations of the dish that emerge, as chefs and home cooks continue to experiment with different ingredients and flavors.
In addition, there may be a greater emphasis on healthy versions of Chicken Cordon Bleu, as people become more health-conscious and seek out dishes that are lower in calories and fat.
National Chicken Cordon Bleu Day is a day to celebrate the rich history and delicious taste of this classic French dish. Whether you are a seasoned cook or a beginner, Chicken Cordon Bleu is a dish that is sure to impress. Its versatility and customizable flavors make it a favorite in many households around the world.
So, let’s take the opportunity on April 4th to celebrate National Chicken Cordon Bleu Day by trying out a new recipe, sharing our love of the dish on social media, or visiting a local restaurant that specializes in French cuisine. Bon appétit!