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National French Bread Day

March 21, 2023 All day

four loaves of french bread for National French Bread Day

March 21st is National French Bread Day!

National French Bread Day is celebrated on March 21st every year to honor one of the world’s most iconic breads, the French baguette.

Whether homemade or from a bakery… today is a great day to enjoy this crusty loaf of deliciousness!

What is French Bread?

French bread, also known as “pain français,” is a type of bread that is typically long and thin, with a crispy crust and soft interior. It is made from simple ingredients, including flour, water, salt, and yeast, and is beloved by people all over the world for its delicious flavor and texture.

A Brief History about French Bread

French bread has a long and storied history, dating back to the 18th century when bakers in France first began to experiment with new bread-making techniques. Over time, French bread became an essential part of French cuisine and culture, with different regions of France developing their own unique styles of bread.

Today, French bread is enjoyed by people all over the world, from small bakeries in rural France to bustling cities like New York and Tokyo. National French Bread Day provides an opportunity to celebrate this beloved bread and all the people who dedicate themselves to making it.

How to celebrate this delicious day:

One way to celebrate National French Bread Day is to visit a local bakery or market and pick up a fresh baguette. French bread is best enjoyed fresh, with its crispy crust and soft, chewy interior still warm from the oven. You could also try making your own French bread at home, using a simple recipe and basic ingredients like flour, water, yeast, and salt.

Another way to celebrate National French Bread Day is to incorporate French bread into your cooking. From classic dishes like croque-monsieur and French onion soup to more modern takes like avocado toast and bruschetta, French bread is a versatile ingredient that can be used in a variety of different dishes.

In addition to indulging in delicious French bread, National French Bread Day is also an opportunity to learn more about the history and culture of French cuisine. You could read up on the history of French bread-making, explore the different varieties of French bread, or even plan a trip to France to experience the country’s rich culinary traditions firsthand.

National French Bread Day is a time to celebrate one of the world’s most beloved breads and all the people who dedicate themselves to making it. Whether you’re indulging in a fresh baguette, trying your hand at making your own French bread, or exploring the world of French cuisine, this day is a delicious and fun way to celebrate this iconic bread.