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National Lobster Newburg Day

March 25, 2023 All day

a plate of lobster for National Lobster Newburg Day

March 25th is National Lobster Newburg Day!

National Lobster Newburg Day is devoted to honoring the popular seafood dish, Lobster Newburg, which has been enjoyed by people for over a century.

What is Lobster Newburg?

Lobster Newburg is a rich and indulgent dish made with chunks of lobster meat, sherry, cream, and egg yolks, typically served over toast or in a pastry shell. The dish is said to have been invented by chef Charles Ranhofer of Delmonico’s Restaurant in New York City in the late 1800s. The dish was named after a wealthy sea captain, W. W. Newburg, who was a regular patron of the restaurant and who had requested the dish be made with his favorite seafood, lobster.

Celebrating National Lobster Newburg Day

To celebrate National Lobster Newburg Day, people typically indulge in the dish at their favorite restaurants, or even try making it at home. Some restaurants may offer special menus or discounts on the day to entice customers to try this classic dish.

Making this dish

For those who want to try their hand at making Lobster Newburg at home, there are countless recipes available online. The dish requires a bit of skill and attention to detail, but with the right ingredients and some practice, it’s possible to recreate the rich, savory flavors of this classic seafood dish.

In addition to simply enjoying the taste of Lobster Newburg, the day also offers an opportunity to appreciate the history and cultural significance of this classic dish. The dish has become a staple of American cuisine, and its history is intertwined with the history of New York City and the evolution of American dining.

Overall, National Lobster Newburg Day is a fun and delicious way to celebrate a classic dish that has been enjoyed by seafood lovers for over a century. Whether you’re a long-time fan of the dish or trying it for the first time, it’s a day to indulge in the rich flavors of lobster, sherry, and cream, and to appreciate the culinary heritage and cultural significance of this classic seafood dish.