National Poultry Day

March 19th is National Poultry Day!

National Poultry Day is an annual observance in the United States that celebrates the role of poultry in our diets and the importance of the poultry industry to our economy. This day is celebrated on March 19th, and it provides an opportunity to recognize the many benefits of poultry and to learn more about the industry that produces it.

What is Poultry?

Poultry is a term used to refer to domesticated birds that are raised for their meat and eggs. Chickens, turkeys, ducks, and geese are all examples of poultry. Poultry is a versatile and nutritious source of protein that is enjoyed by people all over the world. It is a staple in many traditional dishes and is used in a variety of cuisines.

About the Poultry Industry

The poultry industry is a major contributor to the economy of the United States. It provides jobs for thousands of people in farming, processing, and distribution. The industry also generates significant revenue, with poultry and eggs accounting for over $50 billion in sales in 2020. The industry is also committed to sustainability and animal welfare, with many producers implementing practices to reduce their environmental impact and ensure the well-being of their birds.

The poultry industry is committed to sustainability and animal welfare. Many producers have implemented practices to reduce their environmental impact and ensure the well-being of their birds. For example, some producers use renewable energy sources, such as solar or wind power, to reduce their carbon footprint. Others use practices such as rotational grazing and crop rotation to improve soil health and reduce the need for synthetic fertilizers and pesticides.

Animal welfare is also a priority for many producers in the poultry industry. They use practices such as providing ample space and access to outdoor areas for their birds, using humane handling practices, and providing a balanced diet to ensure the health and well-being of their birds.

How to celebrate National Poultry Day

National Poultry Day is a time to celebrate the many benefits of poultry and to learn more about the industry that produces it. There are many ways to celebrate this day, such as by cooking a delicious poultry dish, visiting a local farm, or learning more about the nutritional benefits of poultry.

The Benefits of eating Poultry

Poultry is a healthy and nutritious source of protein that is low in fat and high in essential nutrients. Chicken and turkey are both lean meats that are low in saturated fat and high in protein. They are also a good source of vitamins and minerals, including B vitamins, iron, and zinc. Eggs are also a rich source of protein and are a good source of vitamins and minerals, including vitamin D and choline.

The health benefits of poultry have been recognized by health experts and organizations. The American Heart Association recommends poultry as a healthy source of protein that can help reduce the risk of heart disease. The Dietary Guidelines for Americans also recommend consuming poultry as part of a healthy diet.

In addition to its nutritional benefits, poultry is also a versatile and delicious ingredient that can be used in a variety of dishes. Chicken and turkey are used in a variety of cuisines, including Italian, Mexican, and Chinese. They can be grilled, roasted, or sautéed and can be used in dishes ranging from soups and stews to salads and sandwiches.

National Poultry Day is a day to celebrate the many benefits of poultry and to learn more about the industry that produces it. Poultry is a nutritious and delicious source of protein that is enjoyed by people all over the world. The poultry industry is an important contributor to the economy of the United States and is committed to sustainability and animal welfare. So let’s take a moment to appreciate the role that poultry plays in our diets and the hard work of those who produce it.