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National Ravioli Day

March 20, 2023 All day

a plate of spinach ravioli for National Ravioli Day

March 20th is National Ravioli Day!

National Ravioli Day is an annual food holiday celebrated on March 20th of each year. Ravioli is a popular pasta dish that originated in Italy and has become a beloved comfort food around the world. This day celebrates the deliciousness of this tasty and versatile pasta dish.

What is Ravioli?

Ravioli is a type of stuffed pasta that is made by filling small squares of pasta dough with a savory filling, such as cheese, meat, or vegetables, and then sealing the edges to create a pocket. The filled pockets are then cooked in boiling water and served with a sauce, such as tomato or Alfredo sauce, or in a broth.

About National Ravioli Day

National Ravioli Day provides a great opportunity for food lovers to indulge in this classic pasta dish. Many restaurants and cafes offer special menus and discounts on ravioli dishes to celebrate the occasion. It is also a popular day for home cooks to experiment with making their own ravioli, using a variety of fillings and sauces.

The origins of ravioli can be traced back to the Middle Ages in Italy. The dish was originally a specialty of the northern Italian region of Lombardy, where it was made with a filling of meat, cheese, and vegetables. Over time, ravioli spread throughout Italy and became a popular dish in many different regions, each with their own unique take on the dish.

Today, ravioli is a beloved dish around the world, with variations that reflect the local ingredients and culinary traditions of different cultures. In the United States, for example, ravioli is often served with a tomato-based sauce and filled with cheese or meat. In Argentina, ravioli is typically served with a cream sauce and filled with spinach and ricotta cheese.

Ravioli Nutrition

In addition to being delicious, ravioli also offers a number of nutritional benefits. The pasta dough provides a source of carbohydrates, while the filling can be a good source of protein, vitamins, and minerals, depending on the ingredients used. Ravioli can also be a satisfying and filling meal, making it a great choice for a hearty lunch or dinner.

Overall, National Ravioli Day is a fun and delicious food holiday that celebrates the versatility and deliciousness of this classic pasta dish. Whether you prefer your ravioli stuffed with cheese, meat, or vegetables, and served with tomato sauce or broth, this day provides a great opportunity to enjoy this beloved comfort food and appreciate its rich culinary history.