April 17th is National Crawfish Day!
National Crawfish Day is a day that celebrates the culinary heritage and significance of the beloved crustacean, the crawfish.
It’s an occasion for seafood lovers and enthusiasts to come together and indulge in a crawfish feast.
History of National Crawfish Day
National Crawfish Day has its roots in the Louisiana Crawfish Festival, which began in 1955 in the town of Breaux Bridge, Louisiana. The festival was created to celebrate the crawfish harvest and promote tourism in the region.
Over time, the festival became a beloved tradition in Louisiana, and in 1983, the state legislature designated the first Saturday in May as Louisiana Crawfish Day.
In recent years, however, the popularity of crawfish has spread beyond Louisiana, and in 2015, the National Day Calendar declared April 17th as National Crawfish Day, recognizing the importance of this tasty crustacean to the nation’s cuisine.
Crawfish, also known as mudbugs or crawdads, are freshwater crustaceans that are native to the southern United States. Crawfish are an essential ingredient in Cajun and Creole cuisine, where they are used in dishes such as gumbo, jambalaya, and étouffée.
Crawfish are not only delicious but also have significant economic and cultural importance in Louisiana and other southern states. The crawfish industry is worth over $300 million in Louisiana alone, and crawfish season is a much-anticipated time of year, with crawfish boils and festivals drawing crowds from near and far.
Celebrating National Crawfish Day
There are many ways to celebrate National Crawfish Day, from hosting a crawfish boil to trying a new crawfish dish at a local restaurant.
Here are some ideas for how to make the most of this delicious holiday:
- Host a Crawfish Boil
- One of the most popular ways to celebrate National Crawfish Day is by hosting a crawfish boil. A crawfish boil is a social event where crawfish are boiled in a large pot with seasonings and vegetables such as corn, potatoes, and onions. The cooked crawfish are then dumped onto a table covered in newspaper, and guests can peel and eat them with their hands.
- Try a New Crawfish Dish
- If you’re not up for hosting a crawfish boil, try a new crawfish dish at a local restaurant. Crawfish étouffée, crawfish pie, and crawfish mac and cheese are just a few examples of delicious crawfish dishes that you might find on a menu.
- Learn About Crawfish Farming
- Crawfish farming is an important industry in the southern United States, and visiting a crawfish farm can be a fun and educational way to celebrate National Crawfish Day. Many farms offer tours and tastings, where you can learn about the process of raising crawfish and taste some fresh crawfish for yourself.
- Participate in a Crawfish Festival
- If you’re lucky enough to be in Louisiana or another southern state during crawfish season, attending a crawfish festival is a must. These festivals typically feature live music, carnival rides, and of course, plenty of crawfish.
National Crawfish Day is a holiday that celebrates the rich culinary heritage and cultural significance of crawfish in the southern United States. Whether you prefer to host a crawfish boil, try a new crawfish dish at a restaurant, or attend a crawfish festival, there are many ways to join in on the festivities and show your appreciation for this delicious crustacean.
From its humble beginnings at the Louisiana Crawfish Festival to its recognition as a national holiday, National Crawfish Day has become a beloved tradition for seafood lovers and enthusiasts across the country. So mark your calendar for April 17th and get ready to dig in and celebrate all things crawfish!