April 27th is National Prime Rib Day! It’s a beautiful day to celebrate this delicious and succulent cut of beef.
What is Prime Rib?
Not your average Sunday roast, Prime rib is a cut of beef that is taken from the rib section of the cow. It is also known as a standing rib roast and is a popular choice for special occasions, such as holidays and family gatherings.
The name “prime rib” comes from the fact that it is traditionally made from beef that has been graded as “prime” by the United States Department of Agriculture (USDA). This means that the beef has a high level of marbling, which gives it a rich flavor and tender texture.
History of National Prime Rib Day
National Prime Rib Day was first celebrated in 2019 by Lawry’s The Prime Rib, a popular restaurant chain that specializes in serving prime rib.
This day was created to celebrate the deliciousness of this very popular cut of beef and to honor the culinary traditions that have made it so popular. Prime Rib truly is a delicacy!
What’s so special about Prime Rib?
Do you love Prime Rib? Why? Let’s talk about it!
- Really Delicious Flavor: Prime rib has a rich, beefy flavor that is hard to beat. Its high level of marbling gives it a buttery, melt-in-your-mouth texture that is perfect for special occasions.
- A Great Way to Celebrate: Prime rib is often served at celebrations and special events, making it a popular choice for holidays and family gatherings. It is a dish that brings people together and creates lasting memories.
- A Long Standing Culinary Tradition: Prime rib has been a staple of American cuisine for generations. Its popularity has only grown over time, and it continues to be one of the most beloved cuts of beef in the country.
Ideas for Celebrating National Prime Rib Day
National Prime Rib Day is a great opportunity to enjoy this delicious cut of beef and celebrate its culinary traditions. Here are some fun ways to celebrate:
- Visit a restaurant (i.e. your favorite steakhouse) that specializes in serving prime rib, such as Lawry’s.
- Host a dinner party and serve prime rib as the main course.
- Visit a local butcher and select a prime rib roast to cook at home. There are so many delicious recipes online! And look below at different some ways to season it!
What are the best ways to season Prime Rib?
If you want to cook your own Prime Rib at home, which will save you a TON of money BTW, you might want to try out some different ways to serve it! Here are some of the most delicious ways to season prime rib:
- Salt and pepper: A simple blend of kosher salt and freshly ground black pepper can enhance the natural flavors of prime rib.
- Garlic and herbs: A mixture of garlic, thyme, rosemary, and parsley can add a fragrant and savory flavor to prime rib.
- Mustard and herbs: A blend of Dijon mustard, minced garlic, and herbs like thyme, rosemary, and oregano can add a tangy and aromatic flavor to prime rib.
- Coffee rub: A mixture of ground coffee, brown sugar, smoked paprika, and cumin can add a complex and smoky flavor to prime rib.
- Horseradish crust: A mixture of horseradish, bread crumbs, and Dijon mustard can create a flavorful crust on prime rib that complements its richness.
- Smoked salt and pepper: Using smoked salt and freshly ground black pepper can add a subtle smoky flavor to prime rib.
- Cajun seasoning: A blend of spices like paprika, cayenne pepper, garlic powder, and onion powder can add a spicy and flavorful kick to prime rib.
- Chimichurri sauce: This Argentinean sauce made with fresh herbs, garlic, and olive oil can add a bright and tangy flavor to prime rib.
- Red wine sauce: A rich and savory red wine sauce made with beef stock, red wine, and herbs can add depth and complexity to prime rib.
Remember, when seasoning prime rib, it’s important to let the meat come to room temperature before cooking and to apply the seasoning liberally and evenly on all sides!
What are some great TO Serve with this main dish?
You’ve roasted the most delicious prime rib ever, but what do you serve with it???
Check out some of our favorite additions to a delicious sides to a yummy prime rib dinner:
- Roasted vegetables: Roasted root vegetables, such as carrots, parsnips, and sweet potatoes, are a great complement to the rich flavor of prime rib.
- Creamed spinach: This classic steakhouse side dish is a creamy and indulgent accompaniment to prime rib.
- Garlic mashed potatoes: Mashed potatoes flavored with roasted garlic are a comforting and delicious side that pairs well with prime rib.
- French Fries: Who doesn’t love some fried potatoes with a choice cut of meat?
- Horseradish sauce: So not really a total side dish, but a very traditional accompaniment to Prime Rib! This tangy and spicy sauce can add a zesty kick to prime rib.
- Mushroom risotto: A rich and creamy mushroom risotto is a decadent side dish that complements the luxurious texture of prime rib.
- Grilled asparagus: Grilled asparagus is a fresh and flavorful side dish that can balance out the richness of prime rib.
- Au gratin potatoes: Thinly sliced potatoes baked in a creamy cheese sauce are a comforting and satisfying side dish that pairs well with prime rib.
- Caesar salad: A classic Caesar salad with crisp romaine lettuce, tangy dressing, and crunchy croutons can provide a refreshing contrast to the richness of prime rib.
- Yorkshire pudding: This British classic is a popover-like pastry that can be filled with gravy or au jus and is a traditional side dish for prime rib.
- Roasted Brussels sprouts: Roasted Brussels sprouts with bacon and balsamic vinegar can add a savory and tangy flavor to prime rib.
Share photos of your prime rib dinner on social media using the hashtag #NationalPrimeRibDay.
National Prime Rib Day is a day to celebrate the deliciousness of prime rib and the culinary traditions that have made it so popular. Whether you enjoy it at a restaurant or cook it at home, prime rib is a dish that brings people together and creates lasting memories of your special day.
By celebrating National Prime Rib Day, aka, the “King of Meats”, we can continue to honor the traditions that have made this dish such an important part of American cuisine. Also… YUM.